A bold (and a tad spicy) marinade and grilling sauce. Use as a steak sauce or shrimp cocktail sauce, pulled pork bbq sauce, put on grilled salmon, ribs, meatballs, and much more.
Serving Suggestions-
- Use as a shrimp cocktail sauce
- Use as a steak sauce, burger topper, meatloaf topper
- Add a dash to your bloody mary
- On top of baked salmon
- Spread on ribs, pulled pork, or chicken
Ingredients- Tomatoes, water, vinegar, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy puree, natural flavor (soy) & tamarind extract), molasses, apple cider vinegar, sugar, bourbon whiskey, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar and spices), soy sauce (water, wheat, soybeans, salt and sodium benzoate), liquid smoke (water and natural hickory smoke concentrate), salt, dehydrated onion, dehydrated garlic, modified food starch, spices and red pepper. CONTAINS Wheat, anchovy, and soy
